EAST OAK 30″ Digital Electric Smoker with Glass Door and Extra Long Constant Smoking, 725 sq inches, 4 Detachable Racks Outdoor Smokers for Party, Home BBQ, Backyard, Night Blue

Price: $299.99 - $269.99
(as of Jan 15, 2024 12:02:51 UTC – Details)

EAST OAK Electric Smoker with Visualization Glass Door

• A box of wood chips of smoker can be smoked for 2-3 hours, no there’s need to add wood chips frequently and block the heat of the outdoor smoker.
• No need to open the door to add wood chips, as the locking latching with a smoke-tight seal ensures the flavor and smoke stays inside and indirectly cook your meal to a juicy, smokey and tender perfection.
• Our vertical smoker provides ample smoking space with its 4 chrome-coated racks and 725 square inches of cooking surface. It can be used for 2 turkeys, 4 pork forelegs, 4 ribs, 6 chickens and more delicious food.
• EAST OAK Electric Smoker has a visual glass door, and is also equipped with a remote control and a meat probe,it perfect for the smoker enthusiast with the space to cook for large groups.

Are a smoker and a grill the same thing?

• Smokers use indirect heat to cook and flavor foods, while grills rely on direct heat.
• For large cuts of meat such as roasts, ribs, briskets, and ham, or dried foods like jerky, smoking is the preferred option. However, small cuts of meat such as chicken, steaks, and fish are better cooked on the grill.
• Beef is a meat that can benefit from both grilling and smoking. Smoking is great for larger, tougher cuts such as brisket that need to cook slowly over a long period to become tender and flavorful. while grilling is ideal for smaller cuts such as steak and burgers which are best cooked quickly over high heat.
• The smoker has ability to dial in to lower temperature ranges more easily, allowing for longer, slower, gentler cooking over a much longer period of time. That low and slow method is responsible for meat with tender, dreamy, fall-off-the-bone texture.
• We recommend smoking chicken when you have the time, as you can get a great and unique flavor this way. When you’re in a pinch, grilling is best.

Specifications:
EAST OAK Color: Night Blue
Capacity: 725 sq
Temp Range: 100°F- 275° F / 38°C～135°C
Dimensions: 18.97″*17.56″*32.44″


Kind Tips:

• Do not burn wood chips inside homes, tents, garages, or any enclosed areas.
• Use only outdoors where it is well-ventilated.
• Do not plug in the smoker until fully assembled and ready for use.
• Do not use the smoker during an electrical storm.
• It is recommended to keep children and pets away from smokers.
• The smoker box is designed for wood chips. Do not use wood chunks or pellets.
• Never use charcoal inside the smoker or smoker box, as it will cause a fire.

Fully Equipped Accessories
1 X Smoker Assembly
1 X Back Handle
1 X Grease Tray
1 X Smoker Box
1 X Water Bowl
1 X Drip Pan
4 X Cooking Racks
1 X Remote Control
1 X Meat Probe
2 X Screws
1 X Owner’s Manual


Accessories Recommended by Manufacturer:
Accessories: For accessories that fit with this smoker, search B0C5ZVVPXG on Amazon for our genuine product “EAST OAK Smoker Cover”.
CONVENIENT SMOKING: The smoker is equipped with a side wood chip loader, so there’s no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which helps avoid the need for frequent addition of wood chips and is perfect for beginners.
BETTER SMOKED FLAVOR: The electric smoker’s bottom heating tube allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. Perfect gift options for Father’s Day, Thanksgiving and Super Bowl Sunday. The temperature control system is perfect for low and slow cooking with a smoked flavor, while grilling is ideal for quick cooking of smaller cuts over high heat.
EXTRA LARGE COOKING SPACE: The dimensions of the 30-inch digital electric smoker are 18.97″x 17.56″ x 32.44″, and it comes with 4 removable chrome plated smoking racks, 2 rear wheels and a handle. A total of 725 sq. inches of internal space provides the capacity to cook a wide variety of meats, whether cooking for a small or large group, according to our original e-recipes.
PRECISE OBSERVATION OF FOOD SMOKING: The visualization glass door lets you directly observe the smoking of food in the digital electric smoker, the interior light turns on in low light conditions to help smoke better. The meat probe detects the internal temperature of the food, so that you can better grasp the smoking progress and heat level, making your smoking experience more precise and efficient.
FLEXIBLE TEMPERATURE CONTROL AND TIMER: Our outdoor smokers feature an easy-to-use digital panel control for accessible monitoring of the internal temperature and time, and it also comes with a remote control. The operation is more intelligent and efficient, allowing you to freely control the smoking process and enjoy a comfortable and convenient user experience.
EXCELLENT DURABILITY: Aluminum-plated plates have been added to the edge of the digital smoker, reducing bubbling and making outdoor smoker rust-resistant. In addition, the smoker is equipped with a 3-layer insulation body to retain heat. The door lock and the bottom are made of stainless steel, which is more corrosion-resistant and prolongs the service life of the smoker.
3-YEAR CUSTOMER SUPPORT: Please check the manual for customer service email to contact us if you have any questions or problems. We provide a 3-year warranty against manufacture defects and lifetime customer support.