Bayberry Seeds Wax Myrtle Fragrant Leaves and Berries Edible Fruit Ornamental Shrub Patio Garden Outdoor 10Pcs Fruit Tree Seeds by YEGAOL Garden
Bayberry, also known as wax myrtle, is a shrub or small tree that is native to North America, Europe, and Asia. The scientific name for the plant is Myrica spp., and it belongs to the Myricaceae family. The plant is known for its fragrant leaves and berries, which are used to make candles, soaps, and other fragrant products. Bayberry is also commonly used in landscaping as an ornamental shrub due to its attractive foliage and ability to grow in a variety of soil types.
Cold stratification: Bayberry seeds require a cold stratification period to break their dormancy. Place the seeds in a moist paper towel or a plastic bag with some damp peat moss and store them in the refrigerator for 60-90 days.
Soil preparation: Bayberry plants prefer well-draining, slightly acidic soil. Till the soil to a depth of 8-10 inches and amend it with compost or peat moss to improve drainage.
Planting: After the cold stratification period, sow the Bayberry seeds in the prepared soil. Plant the seeds at a depth of 1/4 inch and space them 18-24 inches apart.
Watering: Water the newly planted Bayberry seeds immediately after planting, and then regularly to keep the soil moist but not waterlogged. Bayberry plants do not require a lot of water once established.
Harvesting: Bayberry plants typically begin producing berries after 5-7 years. The berries can be harvested in the fall after they have ripened and turned a bluish-gray color.
$9.99
Price: $9.99
(as of Jun 28, 2024 10:26:31 UTC – Details)
Bayberry, also known as wax myrtle, is a shrub or small tree that is native to North America, Europe, and Asia. The scientific name for the plant is Myrica spp., and it belongs to the Myricaceae family. The plant is known for its fragrant leaves and berries, which are used to make candles, soaps, and other fragrant products. Bayberry is also commonly used in landscaping as an ornamental shrub due to its attractive foliage and ability to grow in a variety of soil types.
Cold stratification: Bayberry seeds require a cold stratification period to break their dormancy. Place the seeds in a moist paper towel or a plastic bag with some damp peat moss and store them in the refrigerator for 60-90 days.
Soil preparation: Bayberry plants prefer well-draining, slightly acidic soil. Till the soil to a depth of 8-10 inches and amend it with compost or peat moss to improve drainage.
Planting: After the cold stratification period, sow the Bayberry seeds in the prepared soil. Plant the seeds at a depth of 1/4 inch and space them 18-24 inches apart.
Watering: Water the newly planted Bayberry seeds immediately after planting, and then regularly to keep the soil moist but not waterlogged. Bayberry plants do not require a lot of water once established.
Harvesting: Bayberry plants typically begin producing berries after 5-7 years. The berries can be harvested in the fall after they have ripened and turned a bluish-gray color.
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